Gastronomic Offerings of the Island of Vis 

Desserts

• Viški cviti: Traditional cookies from the island of Vis, made with smooth flour, eggs, sugar, and various flavors, including fennel and anise brandy. Their characteristic feature is the specific use of ammonium bicarbonate, which gives them a unique texture and taste. They are usually cut into shapes resembling the letter "Y" and baked until golden brown. They are served chilled, spread with brandy, and sprinkled with sugar. 

• Rafioli: These are traditional cookies made from shortcrust pastry and almond filling. Their rich flavor is enhanced by aromas of vanilla, orange, rum, and citrus, perfectly complementing the scents of the Mediterranean. 

• Hib: It is an authentic delicacy from Vis, made from ground dried figs and fennel seeds, with the addition of homemade brandy. The mixture is shaped into small cakes, dried in the sun, and enriched with aromas of bay leaves, sage, and rosemary, creating a unique Mediterranean scent and flavor. 

• Bruštulani menduli - Brushed almonds (sweet almonds): These are caramelized almonds from the island of Vis, prepared by boiling the almonds in a mixture of water and sugar until they are coated with a thin golden-brown caramel crust. Once cooled, they become crispy and sweet, making them ideal for enjoying as a Mediterranean snack. 

• Panduleti: These are delicious traditional cookies made from simple ingredients. Ground almonds are added to the dough, which is prepared with eggs, sugar, and fat, enhanced with aromas of lemon and orange. The dough is shaped into "sausages" and baked until golden brown. After baking, the warm cookies are cut into elongated slices and dried again in the oven until crispy. 

• Carob Biscuit: This is a moist and aromatic dessert made from carob powder, which pairs wonderfully with the gentle sweet notes of muscovado sugar. Hot water helps activate the flavor of the carob, while the mixture of butter, sugar, and vanilla is enriched with milk and lemon juice. 

• Rožata: This is a traditional Dalmatian dessert similar to pudding, made from eggs, milk, sugar, and vanilla. It is characterized by a rich creamy texture and a sweet, refreshing flavor of lemon zest. At the beginning, the sugar is caramelized, creating a golden crust that further enriches the dessert. 

• Paradižet: This is a delicious and refreshing dessert that combines a creamy texture with rich flavors. It is prepared by boiling milk, into which firmly beaten egg whites are added, creating light and airy clouds. The yolks are mixed with sugar, vanilla, rum, and lemon zest, and then pudding is added, resulting in a rich cream that is poured over the egg whites. 

• Arancini: Candied orange peels are a sweet delicacy made from orange rinds, which are cut into elongated strips and soaked in water. After a few days, the peels are drained and cooked in sugar syrup until they become soft and sweet. Once cooked, they are spread hot on parchment paper sprinkled with granulated sugar, creating a crispy and sweet crust. Similarly, they can also be prepared from lemon peels. 

• Fritule: These are delicious, crispy pastries made from a batter of eggs, yogurt, flour, and baking powder. The batter includes raisins, chopped walnuts, rum, and grated lemon or orange zest. They are fried in hot oil until golden brown, and then dusted with powdered sugar while still warm. 

• Kotonjada: This is a sweet delicacy made from ripe quinces, which are cooked over low heat with lemon and orange juice and sugar. After cooking, the mixture is poured into molds to cool and set. Once cooled, the kotonjada is cut into pieces and served as a sweet treat. 

• Hruštule: These are crispy, sweet pastries made from a dough of eggs, butter, rum, and a little sugar. The dough is rolled out thin, cut into strips, and fried in hot oil until golden brown. After frying, they are dusted with powdered sugar, adding extra sweetness. 

Vis Wines

• Vugava: An indigenous white wine from Vis, rich in fruity aromas and delicate notes, ideal for pairing with fish and shellfish.

• Plavac Mali: An intensely ruby-red wine with a full flavor of dark fruits, perfect for meat dishes.

• Mali Plavac: A light, tannic red wine with gentler flavors, suitable for everyday cuisine.

• Crljenak: Also known as Zinfandel, this wine is rich in red fruit flavors, making it excellent with lamb.

• Opol of Vis (rosé): A rare wine from Vis with a deep flavor and pronounced fruit notes, an excellent choice for spicy and savory dishes.

• Kuč: A special local variety that offers a fresh taste with subtle citrus and floral notes, perfect as an aperitif or with light meals.

"Bugava and Vugava are not the same; Vugava is an indigenous white grape variety from the island of Vis, known for its aromatic, full-bodied wines with notes of ripe fruit and flowers. Bugava is a local name that can be used for Vugava, but some sources indicate it is sometimes used for wines or grapes with similar characteristics. Thus, in the context of wines from Vis, Bugava and Vugava often mean the same, although Vugava is the official name of this variety."

Vis Spirits and Liqueurs

• Višnjevača: A liqueur made from cherries, characteristically sweet and fruity, often served as a digestif.
  Rogačica: A liqueur with a deep, rich carob flavor, ideal for cold evenings or as a dessert accompaniment.

• Limuncello: A refreshing liqueur made from Vis lemons, with intense citrus aromas, perfect as a chilled aperitif.
  Travarica: A traditional herbal spirit made from local aromatic herbs, often served before meals as an aperitif.

• Orahovica: A dark, aromatic liqueur made from green walnuts, with a slightly bitter note, perfect as a finishing touch with dessert or coffee.

• Komovica: A classic Vis pomace brandy, strong and aromatic, with an authentic taste of Vis.

• Kadulja: A sage liqueur with a mild herbal flavor and notes of menthol, refreshing and has a relaxing effect.

• Koromač: A spirit made from fennel with a light, anise aroma, suitable for gentle relaxation.

• Loza: A pure and dry brandy made from grape pomace, with a characteristic and strong aroma.

• Mirta: A liqueur made from myrtle with gentle floral notes, mild and aromatic. This traditional drink is often made from myrtle berries, which are macerated in alcohol, giving the liqueur its characteristic sweet and refreshing taste.